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BBQ - 2001-09-03  
The shrimp enchiladas turned out very well, but I made them too mild since I didn~~t know how spicy people liked things. Taking the advice of people here I left out the avocado. But I should have used more of the pablano garlic sauce.

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Camera: Olympus 2100UV, Not recorded, Lens: Not recorded, Not recorded, Not recorded, ISO Not recorded
Keywords: bbq barbecue
License: Not public domain, personal use - You may use this picture for personal use, but keep in mind I don't have a release from the people in the picture. (Details)

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