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Cookbooks - 2000-11-02  
Okay. Here~~s the final Thanksgiving menu: Brie, Pate, and Caviar Chicken Cordon Blue with Mornay Sauce Saffron Porcini Risotto Cakes Chili Lime Crab Cakes Cajun stuffed prawns Snails in Hot Pepper Cheese Sauce Seared Scallops with Fennel Broth and Orange


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Camera: Sony FD-88, Not recorded, Lens: Not recorded, Not recorded, Not recorded, ISO Not recorded
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