
Swordfish - 2001-11-09
Herb marinaded grill swordfish. For some reason Ralph~~s was out of fresh bay leaves, so I ended up using dried ones here. Not the same at all. Darn good just the same. I think I~~ll serve it with garlic butter on Thanksgiving.
If you need a hi-res version - I haven't uploaded a full sized version of this picture yet, but I may be able to. See the
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Camera: Olympus 2100UV, Not recorded, Lens: Not recorded, Not recorded, Not recorded, ISO Not recorded
Keywords: swordfish lemon bayleaf cooking dinner grilled food
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